Washington State University (WSU) offers training, resources and expertise to food producers and growers. To learn more, visit the links below:

WSU Extension Produce Safety –

WSU Extension Food Processing –

WSU Extension Consumer Food Safety –

Looking for additional resources specifically created for small producers and processors? Follow the links below to learn more about additional resources from Washington State University and the Washington State Department of Agriculture (WSDA):

WSU Food Systems –

WSDA Food Processor Information –

WSDA Cottage Foods –

WSDA Produce Safety Program –

WSDA Regional Markets –

WSDA offers a “Handbook for Small and Direct Marketing Farms. More information can be found by visiting the link below.

Do you have additional questions about food safety in Washington State?